SEAFOOD IN THE UK: A CULINARY ADVENTURE

You can enjoy a large range of fresh and sustainable seafood alternatives in the UK, thanks to the industry's growing commitment to environment-friendly practices and extensive quality assurance procedures. Many UK fisheries adopt sustainable approaches, and suppliers prioritize freshness and quality to fulfill high standards.Although specific fish

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering dating back to ancient times along the British coast. From middle ages times to the present day, clams have been a valued active ingredient in traditional dishes like soups and stews.Today, British chefs are putting their own twist on clam mea